Surficial modification of cellulose with oleic acid via amidation for developing water-resisting property

Author:

Li Nan,Zhang SufengORCID,Liu Yali,Nica Valentin,Coseri Sergiu

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

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2. Residue-based activated carbon from passion fruit seed as support to H3PW12O40 for the esterification of oleic acid;Almeida;J. Clean. Prod.,2020

3. Hydrophobic nanocomposites of PBAT with Cl‐fn‐POSS nanofiller as compostable food packaging films;Balaji;Polym. Eng. Sci.,2020

4. Study of the hydrophobization of TEMPO-oxidized cellulose gel through two routes: amidation and esterification process;Benkaddour;J. Mater. Sci.,2014

5. Predicted growth in plastic waste exceeds efforts to mitigate plastic pollution;Borrelle;Science,2020

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