Characterization of cellulose nanocrystals prepared by different delignification methods and application of ultra-light, hydrophobic aerogels as oil absorbent in food systems-Reference-Cited by-同舟云学术

Characterization of cellulose nanocrystals prepared by different delignification methods and application of ultra-light, hydrophobic aerogels as oil absorbent in food systems

Published:2023-07 Issue: Volume:197 Page:116653
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ren Manni,Fakayode Olugbenga Abiola,Kong Fangong,Zhou Cunshan,Chen Li,Fan Xingyu,Liang Jiakang,Li Haoxin

Funder

National Natural Science Foundation of China

Qilu University of Technology State Key Laboratory of Biobased Material and Green Papermaking

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference55 articles.

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4. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds;Dai;Food Hydrocoll.,2021

5. Rice straw agri-waste for water pollutant adsorption: relevant mesoporous super hydrophobic cellulose aerogel;Dilamian;Carbohydr. Polym.,2021

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