Plasticizing effect of depolymerized suberin derivatives from natural cork and potato periderm in poly(lactic acid) (PLA) for improved toughness and processability-Reference-Cited by-同舟云学术

Plasticizing effect of depolymerized suberin derivatives from natural cork and potato periderm in poly(lactic acid) (PLA) for improved toughness and processability

Published:2024-03 Issue: Volume:209 Page:117990
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Yoon Hyejung,Yoon Bumyong,Cho Seung-Hyun,Oh Taehoon,Suhr Jonghwan

Funder

Ministry of Science, ICT and Future Planning

Korea Evaluation Institute of Industrial Technology

National Research Foundation of Korea

Ministry of Trade, Industry and Energy

Publisher

Elsevier BV

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