Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages-Reference-Cited by-同舟云学术

Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages

Published:2023-07 Issue: Volume:197 Page:116589
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Peng Jinming,Wen Wenjun,Liang Guiqiang,Huang Wenye,Qiu Zihui,Wang Qin^ORCID,Xiao Gengsheng

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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