Improved growth and quality of saffron (Crocus sativus L.) in the field conditions through inoculation with selected native plant growth-promoting rhizobacteria (PGPR)-Reference-Cited by-同舟云学术

Improved growth and quality of saffron (Crocus sativus L.) in the field conditions through inoculation with selected native plant growth-promoting rhizobacteria (PGPR)

Published:2023-07 Issue: Volume:197 Page:116606
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Chamkhi Imane,Sbabou Laila,Aurag Jamal

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference61 articles.

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4. Saffron: the golden spice with therapeutic properties on digestive diseases;Ashktorab;Nutrients,2019

5. Strategies used by the saffron producers of Taliouine (Morocco) to adapt to climate change;Aziz;J. Alp. Res. Rev. Géogr. Alp.,2015

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