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Antioxidant efficiency of Beech (Fagus sylvatica L.) bark polyphenols assessed by chemometric methods

  • Published:2017-12 Issue: Volume:108 Page:26-35
  • ISSN:0926-6690
  • Container-title:Industrial Crops and Products
  • language:en
  • Short-container-title:Industrial Crops and Products

Author:

Hofmann Tamás,Tálos-Nebehaj Esztella,Albert Levente,Németh László

Funder

János Bolyai Research Scholarship of the Hungarian Academy of Sciences

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference31 articles.

1. Antifungal effect of bark extracts from some European tree species;Alfredsen;Eur. J. For. Res.,2008

2. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

3. Biodiversity in european beech forests −a review with recommendations for sustainable forest management;Brunet;Ecol. Bull.,2010

4. Antioxidant and prooxidant behaviour of flavonoids: structure-activity relationships;Cao;Free Radic. Biol. Med.,1997

5. The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability;Cebeci;Int. J. Food Sci. Nutr.,2014
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