Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities-Reference-Cited by-同舟云学术

Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities

Published:2017-06 Issue: Volume:100 Page:236-245
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Rashed Marwan M.A.,Tong Qunyi,Nagi Ahlam,Li JingPeng,Khan Naseeb Ullah,Chen Long,Rotail Ashraf,Bakry Amr M.

Funder

International Education School at Jiangnan University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference32 articles.

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3. Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase;Bashari;Ultrason. Sonochem.,2013

4. A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined with microwave shock;Bashari;Innov. Food Sci. Emerg. Technol.,2016

5. Essential oil production: relationship with abundance of glandular trichomes in aerial surface of plants;Biswas;Acta Physiol. Plant,2009

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