Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

Published:2017-11 Issue: Volume:107 Page:105-113
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Gullón Beatriz,Eibes Gemma,Moreira Maria Teresa,Dávila Izaskun,Labidi Jalel,Gullón Patricia

Funder

Spanish Ministry of Economy and Competitiveness

Department of Education of the Basque Government

MINECO

Agriculture, “Fishing and Food Department of the Basque Government

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference38 articles.

1. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L;Aleksic;Microbiol. Res.,2014

2. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

3. Raw Millefiori honey is packed full of antioxidants;Blasa;Food Chem.,2005

4. Optimization of Paulownia Fortunei L. autohydrolysis-organosolv pulping as a source of xylooligomers and cellulose pulp;Caparrós;Ind. Eng. Chem. Res.,2007

5. Antioxidant activity of liquors from steam explosion of Olea europea wood;Castro;Wood Sci. Technol.,2008

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