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Nutrient management through organics, bio-fertilizers and crop residues improves growth, yield and quality of sacred basil (Ocimum sanctum Linn)

  • Published:2019-02 Issue: Volume:128 Page:599-606
  • ISSN:0926-6690
  • Container-title:Industrial Crops and Products
  • language:en
  • Short-container-title:Industrial Crops and Products

Author:

G.R. Smitha,Basak B.B.,V. Thondaiman,Saha Ajoy

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference59 articles.

1. Identification of Essential Oils Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. SAS Institute Inc. SAS/STAT 9;Anon,2008

3. Arka microbial consortium for vegetables production;Anon;ICAR NEWS,2012

4. Response of Coriander Plants to Some Fertilization Treatments;Abd El-Gawad,2001

5. Economics of cultivation and marketing of tulsi (Ocimum sanctum) in Tamil Nadu;Ajjan;Indian J. Arecanut Spices Med. Plants,2009
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