β-Cyclodextrin complexation of extracts of olive leaves obtained by pressurized liquid extraction-Reference-Cited by-同舟云学术

β-Cyclodextrin complexation of extracts of olive leaves obtained by pressurized liquid extraction

Published:2019-03 Issue: Volume:129 Page:662-672
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Jaski Jonas Marcelo^ORCID,Barão Carlos Eduardo^ORCID,Morais Lião Luciano,Silva Pinto Vinícius^ORCID,Zanoelo Everton Fernando,Cardozo-Filho Lucio^ORCID

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference73 articles.

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3. Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential;Ahmad-Qasem;Food Res. Int.,2013

4. DSC, X-ray and FTIR studies of a gemfibrozil/dimethyl-β-cyclodextrin inclusion complex produced by co-grinding;Aigner;J. Pharm. Biomed. Anal.,2012

5. Solubility and release modulation effect of sulfamerazine ternary complexes with cyclodextrins and meglumine;Aloisio;J. Pharm. Biomed. Anal.,2014

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4. Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review;Separations;2023-11-29

5. Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application;Phytochemical Analysis;2023-03-17