A novel method for highly efficient biotransformation and separation of isoflavone aglycones from soybean with high-speed counter-current chromatography-Reference-Cited by-同舟云学术

A novel method for highly efficient biotransformation and separation of isoflavone aglycones from soybean with high-speed counter-current chromatography

Published:2019-03 Issue: Volume:129 Page:224-230
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Daijie^ORCID,Zhao Hengqiang,Zhu Heng,Wen Lei,Yu Jinqian,Li Lili,Chen Long,Geng Yanling

Funder

National Natural Science Foundation of China

Shandong Province Major Scientific and Technological Innovation Project

Natural Science Foundation of Shandong

Primary Research & Development Plan of Shandong Province

Priority Research Program of Shandong Academy of Sciences (Lanping Guo)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference22 articles.

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2. Separation of three polar compounds from Rheum tanguticum by high-speed counter-current chromatography with an ethyl acetate/glacial acetic acid/water system;Chen;J. Sep. Sci.,2018

3. Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotys by using RSM;Chiang;Food Chem.,2001

4. Antioxidant profiling of vine tea (Ampelopsis grossedentata): off-line coupling heart-cutting HSCCC with HPLC-DAD-QTOF-MS/MS;Gao;Food Chem.,2017

5. Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography;Ito;J. Chromatogr. A,2005

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