Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method

Author:

Wang LeiORCID,Xue Jia,Zhang YueORCID

Funder

University of Nebraska-Lincoln

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

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3. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils;Atarés;J. Food Eng.,2010

4. Physical, mechanical and antibacterial properties of alginate film: effect of the crosslinking degree and oregano essential oil concentration;Benavides;J. Food Eng.,2012

5. Edible films and coatings: characteristics and properties;Bourtoom;Int. Food Res. J.,2008

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