The evaluation of lipids raw material resources with the fatty acid profile and morphological characteristics of Idesia polycarpa Maxim. var. vestita Diels fruit in harvesting-Reference-Cited by-同舟云学术

The evaluation of lipids raw material resources with the fatty acid profile and morphological characteristics of Idesia polycarpa Maxim. var. vestita Diels fruit in harvesting

Published:2019-03 Issue: Volume:129 Page:114-122
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Li Yu,Peng Tong,Huang Lei,Zhang Shiyan,He Yunyun^ORCID,Tang Lin

Funder

Sichuan Science and Technology Poverty Alleviation

Luzhou Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

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1. Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning;Ultrasonics Sonochemistry;2024-11

2. Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them;Food Science & Nutrition;2024-07-10

3. Unlocking the role of herbal cosmeceutical in anti-ageing and skin ageing associated diseases;Cutaneous and Ocular Toxicology;2024-07-02

4. Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation;Food Chemistry;2024-05

5. Analysis of Leaf and Soil Nutrients, Microorganisms and Metabolome in the Growth Period of Idesia polycarpa Maxim;Microorganisms;2024-04-07