Potential underutilized oil resources from the fruit and seed of Rhus chinensis Mill-Reference-Cited by-同舟云学术

Potential underutilized oil resources from the fruit and seed of Rhus chinensis Mill

Published:2019-03 Issue: Volume:129 Page:339-344
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Shi Longkai,Zheng Li,Liu Ruijie,Chang Ming,Huang Jianhua,Zhao Chenwei,Jin Qingzhe,Wang Xingguo

Funder

National Natural Science Foundation of China

National Key R&D Program in the 13th Five year Plan of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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5. Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals;Fuentes;Food Chem.,2018

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1. Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.);Heliyon;2024-08

2. Ingredients in Rhus chinensis Mill. fruits oil relieve fatigue by reducing oxidative damage and regulating energy metabolism and gut microbiota;Food Bioscience;2024-06

3. Processing of an underutilized fruit crop sumac berry from the north-eastern region of India: A Review;BIO Web of Conferences;2024

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