Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions-Reference-Cited by-同舟云学术

Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions

Published:2018-12 Issue: Volume:126 Page:466-476
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wasli Hanen,Jelali Nahida,Silva Artur M.S.^ORCID,Ksouri Riadh,Cardoso Susana M.^ORCID

Funder

Tunisian Ministry of Higher Education and Scientific Research

QOPNA research Unit

Centro2020

FEDER

PT2020

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference72 articles.

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