Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film

Published:2019-04 Issue: Volume:130 Page:57-62
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liu Zelong,Cao Xue,Ren Shuncheng,Wang Jing,Zhang Huijuan

Funder

COFCO Basic and Applied Research Program, China

National Science Foundation, China

Beijing Advanced Innovation Center for Food Nutrition and Human Health Open Fund, China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

1. Zein extraction from corn, corn products, and coproducts and modifications for various applications: a review;Anderson;Cereal Chem.,2011

2. Solids (Total) and Moisture in Flour. AOAC Official Method 925.10;AOAC,2000

3. Protein (Crude) in Animal Feed, Forage (Plant Tissue), Grain, and Oilseeds. AOAC Official Method 2001.11;AOAC,2002

4. Arsenic, Cadmium, Lead, Selenium, and Zinc in Human and Pet Foods. AOAC Official Method 986.15;AOAC,2006

5. Crude Fat in Feeds, Cereal Grains, and Forages. AOAC Official Method 2003.06;AOAC,2006

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation;Food Control;2025-01

2. Air-water interfacial and foaming properties of nanoparticles based on commercial and lab-scale isolated maize (Zea mays L.) zein;Food Research International;2024-11

3. Enhancing Shear Strength of Sandy Soil Treated with Zein Biopolymer;Results in Engineering;2024-09

4. Insights into the preparation of zein nanoparticles by continuous membrane nanoprecipitation;International Journal of Biological Macromolecules;2024-04

5. The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds;Food Hydrocolloids;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3