HPLC-DAD analysis of 15 monoterpene glycosides in oil peony seed cakes sourced from different cultivation areas in China-Reference-Cited by-同舟云学术

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HPLC-DAD analysis of 15 monoterpene glycosides in oil peony seed cakes sourced from different cultivation areas in China

Published:2018-08 Issue: Volume:118 Page:259-270
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liu Pu,Zhang Yu,Gao Jia-yu,Du Ming-zhu,Zhang Kai,Zhang Jiang-lei,Xue Nan-chuan,Yan Mi,Qu Chun-xiao,Deng Rui-xue

Funder

National Natural Science Foundation of China

Henan government of the People's Republic of China

Henan University of Science and Technology

Project of the National College Students Innovative and Entrepreneurial Training Plan of the People's Republic of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

1. Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: method development and optimization of extraction process;Bae;Food Chem.,2015

2. Simultaneous synergistic microwave-ultrasonic extraction and hydrolysis for preparation of trans-resveratrol in tree peony seed oil-extracted residues using imidazolium-based ionic liquid;Chen;Ind. Crop Prod.,2016

3. Optimization of supercritical CO2 extraction and analysis of chemical composition of peony seed oil;Deng;Food Sci.,2010

4. Monoterpenes from albiflora and their inhibitory activity no nitric oxide production by lipopolysaccharide-activated microglia;Duan;J. Nat. Prod.,2009

5. Phytochemical and biological studies of Paeoniaceae;He;Chem. Biodivers.,2010

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