Impact of removal of micro and nano sized particles on the phenolic content and antioxidant activity: Study on aqueous and methanolic leaves extracts of Phlomis crinita-Reference-Cited by-同舟云学术

Impact of removal of micro and nano sized particles on the phenolic content and antioxidant activity: Study on aqueous and methanolic leaves extracts of Phlomis crinita

Published:2018-04 Issue: Volume:114 Page:132-136
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Merouane Abdelaziz,Saadi Abdelkader,Noui Abdallah

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference27 articles.

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3. Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L;Bahadori;J. Funct. Foods,2015

4. Essential oil of Phlomis lanata growing in Greece: chemical composition and antimicrobial activity;Couladis;Planta Med.,2000

5. Dietary phenolics: chemistry, bioavailability and effects on health;Crozier;Nat. Prod. Rep.,2009

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1. In vitro Antioxidant and Anti-Inflammatory Effects of the Hydro-Methanolic Extract of Phlomis crinita from North Algeria;Jordan Journal of Chemistry;2023-08-30

2. Current Techniques of Water Solubility Improvement for Antioxidant Compounds and Their Correlation with Its Activity: Molecular Pharmaceutics;Antioxidants;2023-02-04

3. Changes in cytotoxic capacity, phenolic profile, total phenols and flavonoids of Nigella damascena L. seed extracts under different liquid fertilization;South African Journal of Botany;2022-11

4. Thiram/hydroxypropyl-β-cyclodextrin inclusion complex electrospun nanofibers for a fast dissolving water-based drug delivery system;Colloids and Surfaces B: Biointerfaces;2021-05