Identification of flavonoids in Plumula nelumbinis and evaluation of their antioxidant properties from different habitats-Reference-Cited by-同舟云学术

Identification of flavonoids in Plumula nelumbinis and evaluation of their antioxidant properties from different habitats

Published:2019-01 Issue: Volume:127 Page:36-45
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zheng Junxia,Tian Wenyue,Yang Chao,Shi Weipeng,Cao Peihong,Long Jiatang,Xiao Luomin,Wu Yang,Liang Jizheng,Li Xiaobin,Zhao Suqing,Zhang Kun,Zhi Hui,Sun Pinghua

Funder

National Natural Science Fund of China

Excellent Young Teachers Program of Guangdong Provincial Colleges and Universities

Pearl River S&T Nova Program of Guangzhou

Science and Technology Program of Guangzhou

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference39 articles.

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4. Total flavonoids from Plumula Nelumbinis suppress angiotensinⅡ-induced fractalkine production by inhibiting the ROS/NF-κB pathway in human umbilical vein endothelial cells;Cao;Exp. Ther. Med.,2014

5. Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design;Chen;J. Chromatogr. A,2012

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