Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities

Published:2018-11 Issue: Volume:124 Page:382-388
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Irakli Maria^ORCID,Chatzopoulou Paschalina,Ekateriniadou Loukia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

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4. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods Enzymol.,1999

5. Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells;Bouallagui;Food Chem. Toxicol.,2011

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