Seasonal variations in the phenolic compounds and antioxidant activity of Sasa quelpaertensis

Author:

Ko Hee ChulORCID,Lee Ju Yeop,Jang Mi Gyeong,Song Hana,Kim Se-Jae

Funder

Ministry of Trade, Industry and Energy (MOTIE)

Korea Institute for Advancement of Technology (KIAT)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

1. Prooxidant-antioxidant balance as a new risk factor in patients with angiographically defined coronary artery disease;Alamdari;Clin. Biochem.,2008

2. p-Coumaric acid, a constituent of Sasa quelpaertensis Nakai, inhibits cellular melanogenesis stimulated by alpha-melanocyte stimulating hormone;An;Br. J. Dermatol.,2008

3. The Medicinal Plants of Korea;Bae,2000

4. The roles of plant phenolics in defence and communication during agrobacterium and rhizobium infection;Bhattacharya;Mol. Plant Path.,2010

5. Evaluation of the antioxidant capacity and phenolic content of agriophyllum pungens seed extracts from Mongolia;Birasuren;Prev. Nutr. Food Sci.,2013

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