An analysis of the influence of growth periods on potential functional and biochemical properties and thermal analysis of freeze-dried Aloe vera L. gel-Reference-Cited by-同舟云学术

An analysis of the influence of growth periods on potential functional and biochemical properties and thermal analysis of freeze-dried Aloe vera L. gel

Published:2015-12 Issue: Volume:76 Page:298-305
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ray Anirban,Ghosh Sampad,Ray Arjun,Aswatha Shashaank M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

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3. A review on the relationship between Aloe vera components and their biologic effects;Choi;Semin. Int. Med.,2003

4. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Biochem.,1956

5. Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues;Femenia;Carbohydr. Polym.,1999

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