Chemical characterization of the essential oil compositions from Iranian populations of Hypericum perforatum L.

Author:

Morshedloo Mohammad Reza,Ebadi Ali,Maggi Filippo,Fattahi Reza,Yazdani Darab,Jafari Mahdi

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

1. ‘Identification of Essential Oil Components by Gas cromatography/Quadrupole Mass Spectroscopy';Adams,2007

2. Comparative study of composition and biological activities of SDE prepared essential oils from flowers and fruits of two Hypericum species from central Iran;Akhbari;Nat. Prod. Res.,2012

3. St. John’s Wort;Anonymous;Med. Lett. Drugs Ther.,1997

4. St John’s wort (Hypericum perforatum L.): a review of its chemistry, pharmacology and clinical properties;Barnes;J. Pharm. Pharmacol.,2001

5. Essential oils of two Hypericum species from Uzbekistan;Baser;Chem. Nat. Compd.,2002

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