Evaluation of the chemical composition of essential oils with respect to the maturity of flower heads of Arnica montana L. and Arnica chamissonis Less. cultivated for industry

Author:

Kowalski Radosław,Sugier Danuta,Sugier Piotr,Kołodziej Barbara

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference70 articles.

1. Identification of Essential Oil Compounds by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001

2. Temperature is the key to altitudinal variations of phenolics in Arnica montana L. cv. ARBO;Albert;Oecologia,2009

3. Screening chemical composition and in vitro antioxidant and anti-bacterial activities of the essential oils from Origanum syriacum L. growing in Turkey;Alma;Biological and Pharmaceutical Bulletin,2003

4. Chemical constituents and antimicrobial activity of the leaf and rhizome oils of Alpinia pahangensis Ridl., an endemic wild ginger from Peninsular Malaysia;Awang;Chemistry and Biodiversity,2011

5. Antioxidative, anticancer and genotoxic properties of α-pinene on N2a neuroblastoma cells;Aydin;Biologia (Poland),2013

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