Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes-Reference-Cited by-同舟云学术

Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes

Published:2016-09 Issue: Volume:87 Page:315-323
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Grande-Tovar Carlos David,Chaves-Lopez Clemencia,Viuda-Martos Manuel,Serio Annalisa,Delgado-Ospina Johannes,Perez-Alvarez Josè Angel,Ospina Nilson,la Tora Salvatore,Palmieri Silvia,Paparella Antonello

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference50 articles.

1. Efecto antibacteriano in vitro de Austroeupatorium inulifolium H.B.K. (Salvia amarga) y Ludwigia polygonoides H.B.K. (Clavo de laguna);Álvarez;Biosalud,2005

2. Estudios etnobotánicos en los Andes Centrales (Colombia): Distribución del conocimiento del uso de las plantas según características de los informantes;Arango;Lyonia,2004

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Sci.Technol.,1995

4. Essential oils: their antibacterial properties and potential application in foods-a review;Burt;Int. J. Food Microbiol.,2004

5. The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation;Calleja;Br. J. Nutr.,2013

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eco-Friendly Preservation of Pharaonic Wooden Artifacts using Natural Green Products;Applied Sciences;2024-06-09

2. Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications;Comprehensive Reviews in Food Science and Food Safety;2024-05

3. Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri;Innovative Food Science & Emerging Technologies;2023-12

4. Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy;Progress in Organic Coatings;2023-02

5. A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action;Innovative Food Science & Emerging Technologies;2022-12