Polyphenols from Impatiens (Balsaminaceae) and their antioxidant and antimicrobial activities

Author:

Szewczyk Katarzyna,Zidorn Christian,Biernasiuk Anna,Komsta Łukasz,Granica Sebastian

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

1. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz;Food Chem.,2014

2. Phytochemical analysis: free radical scavenging capacity and antimicrobial properties of Impatiens bicolor plant;Anwer;Int. Food Res. J.,2013

3. Use of free radical method to evaluate antioxidant activity;Brand-Williams;LWT—Food Sci. Technol.,1995

4. The flavonols of Impatiens balsamina L;Clevenger;Arch. Biochem. Biophys.,1958

5. Reference method for broth dilution antifungal susceptibility testing of yeasts;Clinical and Laboratory Standards Institute,2012

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