Tyrosinase inhibitory and antioxidant activities of three Bifidobacterium bifidum-fermented herb extracts-Reference-Cited by-同舟云学术

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Tyrosinase inhibitory and antioxidant activities of three Bifidobacterium bifidum-fermented herb extracts

Published:2016-10 Issue: Volume:89 Page:376-382
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Guey-Horng,Chen Chih-Yu,Lin Chia-Pei,Huang Chun-Ling,Lin Chia-hui,Cheng Chiu-Yu,Chung Ying-Chien

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference38 articles.

1. In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult;Bose;Food Chem.,2012

2. Inhibition of MITF and tyrosinase by paeonol-stimulated JNK/SAPK to reduction of phosphorylated CREB;Bu;Am. J. Chin. Med.,2008

3. Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses;Cha;Food Res. Int.,2012

4. Natural melanogenesis inhibitors acting through the down-regulation of tyrosinase activity;Chang;Materials,2012

5. Magnolol: a multifunctional compound isolated from the Chinese medicinal plant Magnolia officinalis;Chen;Eur. J. Int. Med.,2011

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1. Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective;Trends in Food Science & Technology;2024-06

2. Tyrosinase and Peroxiredoxin Inhibitory Action of Ethanolic Extracts of Memecylon malabaricum Leaves;Research Journal of Pharmacy and Technology;2024-04-22

3. Integration of Antioxidant Activity, Affinity Ultrafiltration, and Molecular Docking Simulations to Decipher the Tyrosinase Inhibitor of Embelia laeta;Revista Brasileira de Farmacognosia;2023-12-15

4. Effects of different levels of Citri Sarcodactylis Fructus by-products fermented feed on growth performance, serum biochemical, and intestinal health of cyan-shank partridge birds;Scientific Reports;2023-11-17

5. Dynamic Changes and Correlation Analysis of Polysaccharide Content and Color Parameters in Glycyrrhiza Stems and Leaves during Fermentation;Fermentation;2023-10-10

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