UPLC/ESI-Q-TOF-MS analysis of (poly)phenols, tocols and amino acids in Chaenomeles leaves versus in vitro anti-enzyme activities

Author:

Turkiewicz Igor Piotr,Wojdyło Aneta,Tkacz Karolina,Nowicka Paulina

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference49 articles.

1. Potential nutraceutical properties of leaves from several commonly cultivated plants;Amat-ur-Rasool;Biomolecules,2020

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3. Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers’ varieties in northeastern portugal homegardens;Barros;Plant Foods Hum. Nutr.,2012

4. Pigwowiec japoński (Chaenomeles japonica L.) jako surowiec o właściwościach prozdrowotnych–aktualny stan wiedzy;Byczkiewicz;Tech. Rol. Ogrod. Leśna,2019

5. Chaenomeles - Flora of North America , 2021. 〈http://beta.floranorthamerica.org/Chaenomeles〉 (accessed 11 December 2021).

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