Ultrasound-assisted aqueous enzymatic extraction of gardenia fruits (Gardenia jasminoides Ellis) oil: Optimization and quality evaluation-Reference-Cited by-同舟云学术

Ultrasound-assisted aqueous enzymatic extraction of gardenia fruits (Gardenia jasminoides Ellis) oil: Optimization and quality evaluation

Published:2023-01 Issue: Volume:191 Page:116021
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Danli,Yuan Yawen,Xie Tingfeng,Tang Guangwei,Song Gongshuai,Li Ling,Yuan Tinglan,Zheng Fuping,Gong Jinyan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference61 articles.

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4. Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes;Aquino;Grasas Y Aceites,2022

5. Impact of pretreatment-assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head;Bruno;J. Food Process Eng.,2019

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