Peony seeds oil by-products: Chemistry and bioactivity
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference198 articles.
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5. cis-Ampelopsin E, a stilbene isolated from the seeds of Paeonia suffruticosa, inhibits lipopolysaccharide-stimulated nitric oxide production in RAW 264.7 macrophages via blockade of nuclear factor-kappa B signaling pathway;Cai;Biol. Pharm. Bull.,2011
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1. Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y;Food Science & Nutrition;2023-11-15
2. The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review;Molecules;2023-09-01
3. Effect of Peony (Paeonia ostii) Seed Meal Supplement on Enzyme Activities and Flavor Compounds of Chinese Traditional Soybean Paste during Fermentation;Foods;2023-08-24
4. Effects of Quillaja Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (Paeonia ostii) Seed Aqueous Extract at Different pH;Foods;2023-08-11
5. Flavonoids from Peony Seed Meal by Nanofiltration Membrane Separation;Journal of Food Processing and Preservation;2023-08-10
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