Dynamic changes in morphology and composition during seed development in Xanthoceras sorbifolium Bunge-Reference-Cited by-同舟云学术

Dynamic changes in morphology and composition during seed development in Xanthoceras sorbifolium Bunge

Published:2022-12 Issue: Volume:190 Page:115899
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zhang Zishuo^ORCID,Ao Yan,Su Ning,Chen Yuxin^ORCID,Wang Kexin^ORCID,Ou Lijin

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference49 articles.

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4. Changes of lipid, protein, RNA and fatty acid composition in developing sesame (Sesamum indicum L.) seeds;Chung;Plant Sci.,1995

5. Quality characteristics differences in shinyleaf yellowhorn kernel between seven different original cultivated seeds;Deng;Acad. Period. Farm Prod. Process.,2013

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