A new industrial model: The utilization of the traditional Chinese herb Schisandra chinensis (Turcz.) Baill. from soil to plate

Author:

Jia Entong,Dong Juane,Ma Pengda

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference71 articles.

1. Novel function of alpha-cubebenoate derived from Schisandra chinensis as lipogenesis inhibitor, lipolysis stimulator and inflammasome suppressor;Bae;Molecules,2020

2. Study on the chemical constituents of vinegar Schisandra chinensis;Chen;J. Chin. Med. Mater.,2011

3. Quality evaluation of wild and cultivated Schisandrae chinensis fructus based on simultaneous determination of multiple bioactive constituents combined with multivariate statistical analysis;Chen;Molecules,2019

4. Study on improving cultivation mode of artificial sowing Schisandra chinensis in the undergrowth;Chen;For. -Prod. Spec. China,2016

5. Micro-matrix solid-phase dispersion coupled with MEEKC for quantitative analysis of lignans in Schisandrae chinensis Fructus using molecular sieve TS-1 as a sorbent;Chu;J. Chromatogr. B Anal. Technol. Biomed. Life Sci.,2017

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