A comparative study of essential oil profile, antibacterial and antioxidant activities of thirty Piper betle landraces towards selection of industrially important chemotypes

Author:

Das Suryasnata,Sandeep I. Sriram,Mohapatra Priyanka,Kar Basudeba,Sahoo Rajesh Kumar,Subudhi Enketeswara,Nayak Sanghamitra,Mohanty Sujata

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference55 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Characterization and evaluation of antimicrobial activity of the essential oil from leaves of Piper betel L;Adeltrudes;E-Int. Sci. Res.,2010

3. Antioxidant and antibacterial activities of Thymus numidicus and Salvia officinalis essential oils alone or in combination;Adrar;Ind. Crop Prod.,2016

4. Comparative analysis of antibacterial activity of four Piper betle varieties;Agarwal;Adv. Appl. Sci. Res.,2012

5. TLC-bioautography-guided isolation, HPTLC and GC-MS-assisted analysis of bioactives of Piper betle leaf extract obtained from various extraction techniques: In vitroevaluation of phenolic content, antioxidant and antimicrobial activities;Annegowda;Food Anal. Methods,2013

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