An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses

Author:

Yuan Hanwen,Luo Jiangyi,Lyu Mengying,Jiang Sai,Qiu Yixing,Tian Xin,Liu Leping,Liu Shifeng,Ouyang Yaoli,Wang Wei

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference33 articles.

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