Production, characterization and applications of proteases produced by Bacillus licheniformis, Acinetobacter pittii and Aspergillus niger using neem seed oil cake as the substrate

Author:

Reddy Narendra,Deekonda Vidyavathi,Seshagiri Swetha,Reddy Roopa,Gangula Ambika Kanakayya

Funder

Centre for Incubation, Innovation, Research and Consultancy

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference51 articles.

1. Characterization and detergent compatibility of purified protease produced from Aspergillus niger by utilizing agro wastes;Ahmed;BioResources,2011

2. Extracellular tannase from Aspergillus ochraceus: influence of the culture conditions on biofilm formation, enzyme production, and application;Aracri;J. Microbiol. Micro,2019

3. Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition;Barbana;Food Chem.,2011

4. Co-production of proteases and bioactive protein hydrolysates from bioprocessing of feather meal;Bernardo;Braz. Arch. Biol. Technol.,2019

5. Process engineering studies to investigate the effect of temperature and pH on kinetic parameters of alkaline protease production;Bhunia;J. Biosci. Bioeng.,2013

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