Spectral estimation of carnosic acid content in in vivo rosemary plants

Author:

Sahoo Maitreya Mohan,Perach Omer,Shachter Alona,Gonda Itay,Porwal Alok,Dudai Nativ,Herrmann Ittai

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference49 articles.

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3. The role of UV–visible spectroscopy for phenolic compounds quantification in winemaking;Aleixandre-Tudo;Front. N. Trends Sci. Ferment. Food Beverages,2018

4. Flavonoids and phenolic compounds from Rosmarinus officinalis;Bai;J. Agric. Food Chem.,2010

5. Predicting foliar biochemistry of tea (Camellia sinensis) using reflectance spectra measured at powder, leaf and canopy levels;Bian;ISPRS J. Photogramm. Remote Sens.,2013

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