Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients-Reference-Cited by-同舟云学术

Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients

Published:2022-04 Issue: Volume:178 Page:114623
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Luca Simon Vlad,Kulinowski Łukasz,Ciobanu Cristina,Zengin Gokhan,Czerwińska Monika E.,Granica Sebastian,Xiao Jianbo,Skalicka-Woźniak Krystyna,Trifan Adriana

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

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3. Evaluation of polyphenolic profile and antioxidant activity of some species cultivated in the Republic of Moldova;Ciobanu;Eurasia J. Anal. Chem.,2018

4. The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils;Czerwińska;Fitoterapia,2018

5. Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: selecting the best genotype for food applications;Dias;Food Chem.,2018

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