1. Nanocellulose in food packaging: a review;Ahankari;Carbohyd. Polym.,2021
2. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization;Ahmed;J. Radiat. Res. Appl. Sci.,2016
3. Antibacterial, mechanical and thermal properties of PVA/starch composite film reinforced with cellulose nanofiber of sugarcane bagasse;Ali;Arab. J. Sci. Eng.,2021
4. Green chemistry: principles and practice;Anastas;Chem. Soc. Rev.,2010
5. High biological value compounds extraction from citrus waste with non-conventional methods;Anticona;Foods,2020