Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions-Reference-Cited by-同舟云学术

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

Published:2016-02 Issue: Volume:80 Page:77-85
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Cheong Ai Mun,Tan Khang Wei,Tan Chin Ping,Nyam Kar Lin

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

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5. Kenaf (Hibiscus cannabinus L.) seed oil-in-water pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin;Cheong;Food Hydrocoll.,2016

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