Phenolic profile, antioxidant and anti-inflammatory potential of herb and root extracts of seven selected legumes-Reference-Cited by-同舟云学术

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Phenolic profile, antioxidant and anti-inflammatory potential of herb and root extracts of seven selected legumes

Published:2016-05 Issue: Volume:83 Page:641-653
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Šibul Filip,Orčić Dejan,Vasić Mirjana,Anačkov Goran,Nađpal Jelena,Savić Aleksandra,Mimica-Dukić Neda

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

1. Eicosanoids in inflammation and cancer: the role of COX-2;Agarwal;Exp. Rev. Clin. Immunol.,2009

2. Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of Plantain (Plantago L.) species;Beara;J. Pharm. Biomed.,2010

3. Profiling changes in metabolism of isoflavonoids and their conjugates in Lupinus albus treated with biotic elicitor;Bednarek;Phytochemistry,2001

4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Phenolic content and antioxidant and anti-inflammatory activities of legume fractions;Boudjou;Food Chem.,2013

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