Characterization of sodium starch glycolate prepared using reactive extrusion and its comparisons with a commercial brand VIVASTAR®P-Reference-Cited by-同舟云学术

Characterization of sodium starch glycolate prepared using reactive extrusion and its comparisons with a commercial brand VIVASTAR®P

Published:2013-01 Issue: Volume:41 Page:324-330
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Bhandari Pratik N.,Jones David D.,Hanna Milford A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference17 articles.

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3. Preparation of highly substituted carboxymethyl starch using a twin-screw extruder;Bhandari;Starch-Stärke,2011

4. A comparative account of conditions for synthesis of sodium carboxymethyl starch from corn and amaranth starch;Bhattacharyya;Carbohydrate Polymers,1995

5. Effect of variation of degree of substitution, crosslinking and purity on the disintegration efficiency of sodium starch glycolate;Bolhuis;Acta Pharmaceutica Technologica,1984

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