Rheology of bio-edible oils according to several rheological models and its potential as hydraulic fluid

Author:

Wan Nik W.B.,Ani F.N.,Masjuki H.H.,Eng Giap S.G.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference24 articles.

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3. A general model for the viscosity of waxy oils;Al-Zahrani;Chem. Eng. Process.,1998

4. Effects of concentration, temperature and plasticizer content on rheological properties of sodium caseinate and sodium caseinate/sorbitol solutions and glass transition of their films;Barreto;Food Chem.,2003

5. Brookfield Engineering Laboratories, Inc., 2000. More Solution to Sticky Problems: A Guide to Getting More From Your Brookfield Viscometer, Middleboro, USA, pp. 1–50.

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