Preparation and characteristics of activated carbon from olive stones and walnut shells-Reference-Cited by-同舟云学术

Preparation and characteristics of activated carbon from olive stones and walnut shells

Published:2006-01 Issue:1 Volume:23 Page:23-28
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Martínez M.L.,Torres M.M.,Guzmán C.A.,Maestri D.M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference13 articles.

1. ASTM, 1999. Standard Test Method for Determination of Iodine Number of Activated Carbon. ASTM Committee on Standards, ASTM D 4607-94, Philadelphia, PA.

2. Production of granular activated carbon from fruit stones and nutshells and evaluation of their physical, chemical and adsorption properties;Aygϋn;Microporous Mesoporous Mater.,2003

3. Characterization of activated carbon prepared from a single cultivar of Jordania olive stone by-chemical physicochemical techniques;El-Sheikh;J. Anal. Appl. Pyrol.,2003

4. The production of chemically-activated carbon;Evans;Carbon,1999

5. Mesoporous activated carbon from agricultural byproducts;Galiatsatou;Mikrochim. Acta,2001

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