Physical and chemical properties of flax fibres from stand-retted crops desiccated at different stages of maturity

Author:

Sampaio Sandra,Bishop David,Shen Jinsong

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference22 articles.

1. Quality properties of flax fibres retted with enzymes;Akin;Text. Res. J.,1999

2. Enzyme-retting of flax and characterisation of processed fibres;Akin;J. Biotechnol.,2001

3. Akin, D.E., 2002. Communication to Bishop, D.P. and Sampaio, S.C., De Montfort University, Leicester, UK.

4. Fabrics: sensory and mechanical properties;Bishop;Text. Prog.,1996

5. Booth, I., 2001. Task 1a Final Report: Small plot flax growing trials. EC FAIR programme: FAIR-CT98-9574. Cultivation and processing systems for the cost efficient recovery of fibres from flax for use as a staple fibre.

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