Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging-Reference-Cited by-同舟云学术

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Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging

Published:2018-02 Issue: Volume:112 Page:412-419
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Yu Zhilong,Sun Lin,Wang Wei,Zeng Weicai,Mustapha Azlin,Lin Mengshi

Funder

Missouri Soybean Merchandising Council (MSMC)

Marshall Scholarship

Nanotechnology Program of USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference43 articles.

1. Antioxidant activity of protein hydrolysates;Amarowicz;Eur. J. Lipid Sci. Tech.,2008

2. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts;Bonilla;Food Biosci.,2016

3. Preparation and physical properties of soy protein isolate and gelatin composite films;Cao;Food Hydrocoll.,2007

4. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties;Emiroğlu;Meat Sci.,2010

5. Physicochemical and microstructural characterization of corn starch edible films obtained by a combination of extrusion technology and casting technique;Fitch-Vargas;J. Food Sci.,2016

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