Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects-Reference-Cited by-同舟云学术

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Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

Published:2013-11 Issue: Volume:51 Page:430-436
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Santos André,Barros Lillian,Calhelha Ricardo C.,Dueñas Montserrat,Carvalho Ana Maria,Santos-Buelga Celestino,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference30 articles.

1. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars;Amaral;J. Agric. Food Chem.,2005

2. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves;Amaral;Food Chem.,2004

3. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation;Anderson;J. Nutr.,2001

4. Vitamin E: antioxidant activity, biokinetics, and bioavailability;Burton;Annu. Rev. Nutr.,1990

5. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives;Carocho;Food Chem. Toxicol.,2013

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1. Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents;Separation and Purification Technology;2025-02

2. Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis;Food Bioscience;2024-12

3. Phytochemical composition and antioxidant activity of some superior walnut (Juglans regia L.) genotypes;Genetic Resources and Crop Evolution;2024-07-18

4. Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats;Food Bioscience;2024-02

5. Characterization of walnut (Juglans regia L.) hybrid genotypes; fatty acid composition, biochemical properties and nutrient contents;Genetic Resources and Crop Evolution;2023-12-14

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