The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts-Reference-Cited by-同舟云学术

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

Published:2014-03 Issue: Volume:54 Page:142-148
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Karabegović Ivana T.,Stojičević Saša S.,Veličković Dragan T.,Todorović Zoran B.,Nikolić Nada Č.,Lazić Miodrag L.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference52 articles.

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3. The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata bark;Aspé;Ind. Crops Prod.,2011

4. Changes in phenolic acids of cherry laurel (Laurocerasus officinalis ‘Oxygemmis’) fruit during maturation;Ayaz;Acta Biol. Cracov. Bot.,2001

5. Phenolic acid and fatty acid composition in the fruits of Laurocerasus officinalis Roem. and its cultivars;Ayaz;J. Food Compos. Anal.,1997

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