Food poisoning and salmonella infections in England and Wales, 1969

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Food poisoning and salmonella infections in England and Wales, 1969–1972

Published:1974-07 Issue:5 Volume:88 Page:225-235
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Vernon Enid,Tillett Hilary E.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference37 articles.

1. The Microbiological Safety of Food;Barrow,1973

2. VIBRIO PARAHÆMOLYTICUS: A POTENTIAL PATHOGEN FROM MARINE SOURCES IN BRITAIN

3. Food Hygiene Laboratory (1973) Personal communication.

4. The Microbiological Safety of Food;Gilbert,1973

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriology of Milk and Milk Products;Topley & Wilson's Microbiology and Microbial Infections;2010-03-15

2. Survival and growth ofBacillus cereusin bread;Journal of Applied Bacteriology;1986-06

3. Miscellaneous Pathogenic Bacteria in Meat and Poultry Products;Advances in Meat Research;1986

4. Salmonella food poisoning;Medical Journal of Australia;1984-08

5. The distribution of specific phage types of Salmonella typhimurium in chickens in Australia;Journal of Hygiene;1984-04

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