The changing pattern of foodborne disease in England and Wales-Reference-Cited by-同舟云学术

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The changing pattern of foodborne disease in England and Wales

Published:1987-09 Issue:5 Volume:101 Page:319-328
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Galbraith N.S.,Barrett Nicola J.,Sockett P.N.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference12 articles.

1. Milkborne infectious disease in England and Wales 1938 1982;Galbraith,1984

2. The hygienic production of watercress;Public Health Laboratory Service;Monthly Bulletin of the Ministry of Health and Public Health Laboratory Service,1966

3. Trends in salmonella food poisoning in England and Wales 1941–72;McCoy;Journal of Hygiene, Cambridge,1975

4. Campylobacters in Ottawa;Lancet,1985

5. Factors contributing to outbreaks of food poisoning in England and Wales 1970–1979;Roberts;Journal of Hygiene, Cambridge,1982

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. cryptosporidiosis in livestock and poultry;CABI Compendium;2022-01-07

2. Modern methods for the detection of viruses in foods;Rapid Analysis Techniques in Food Microbiology;1995

3. Further studies of the application of live Salmonella enteritidis aroA vaccines in chickens;Veterinary Record;1993-07-10

4. Outbreaks of food-borne and waterborne viral gastroenteritis;Clinical Microbiology Reviews;1993-07

5. Enteric fever in scotland 1975–1990;Public Health;1993-05

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