Impact of enzymatically derived manno-oligosaccharides on the growth of select lactobacillus strains under aerobic and anaerobic conditions-Reference-Cited by-同舟云学术

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Impact of enzymatically derived manno-oligosaccharides on the growth of select lactobacillus strains under aerobic and anaerobic conditions

Published:2024-12 Issue: Volume:32 Page:100445
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Di Pede Erica^ORCID,Kolade Oreoluwa,Saville Bradley

Funder

NSERC

Publisher

Elsevier BV

Reference40 articles.

1. Production optimization and functional characterization of thermostable β-mannanase from Malbranchea cinnamomea NFCCI 3724 and its applicability in mannotetraose (M4) generation;Ahirwar;Journal of the Taiwan Institute of Chemical Engineers,2016

2. Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation;Arnling Bååth;Biotechnology for Biofuels,2018

3. Characteristics and bioactive properties of agro-waste and yeast derived manno-oligosaccharides;Ayimbila;Biocatalysis and Agricultural Biotechnology,2022

4. Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics;Bello;3 Biotech,2018

5. Evaluation of fructooligosaccharides and inulins as potentially health benefiting food ingredients by HPAEC-PED and MALDI-TOF MS;Borromei;International Journal of Analytical Chemistry,2009

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